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Ingredientes
- 5 tsp Mayonnaise, (heaping)
- 1 tsp Louisiana warm sauce
- 2 tsp Yellow mustard (heaping)
- 2 tsp Ketchup
- 2 tsp Extra virgin olive oil
- 1 tsp Wine vinegar
- 1 tsp Garlic salt
- 1 tsp Lea & perrins
- 1 x Juice of mediums size lemon
- 3 tsp Salt (to taste)
- 4 x Bell peppers, sliced
- 2 x Onions, medium, shredded
- 1 x Large cabbage, shredded
Direcciones
- Put mayonnaise and mustard in a bowl large sufficient to hold complete mix, but shaped so which the mix can be beaten with a fork. Beat mayonnaise and mustard till combined. Add in extra virgin olive oil slowly, beating all the time. Beat till mix has returned to the thickness of original mayonnaise. Add in Louisiana warm sauce, continuing to beat. Add in ketchup and keep beating. Add in salt and garlic salt, beating all the time. Add in wine vinegar (this will thin the sauce down). Beat this thoroughly, adding the lemon juice as you do so. Taste for salt and pepper. Place shredded cabbage, peppers, and onions in a large salad bowl. pour sauce over and toss well. This should be done about an hour before serving. Tastes even better the next day.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 10 servings | |
| Calories 70 | |
| Calories from Fat 27 | 39% |
| Total Fat 3.07g | 4% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 758mg | 32% |
| Potassium 281mg | 8% |
| Total Carbs 10.24g | 3% |
| Dietary Fiber 3.6g | 12% |
| Sugars 5.49g | 4% |
| Protein 1.94g | 3% |
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