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Ingredientes
- 1 cup cooked corn kernels
- 2 cups chicken broth
- Salt and pepper
- Grated onion
- Green pepper, finely chopped
- 1 cup cream
- 2 egg yolks
Direcciones
- Heat the corn kernels in the chicken broth.
- Season with salt, pepper, and a little grated onion or finely chopped green pepper.
- When boiling, pour corn mixture over cream mixed with egg yolks, a little at a time, stirring constantly.
- Blend well together and rectify the seasoning.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 999g | |
| Calories 649 | |
| Calories from Fat 420 | 65% |
| Total Fat 47.79g | 60% |
| Saturated Fat 29.2g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 158mg | 53% |
| Sodium 855mg | 36% |
| Potassium 1252mg | 36% |
| Total Carbs 45.65g | 12% |
| Dietary Fiber 7.8g | 26% |
| Sugars 10.29g | 7% |
| Protein 16.1g | 26% |
