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Ingredientes
- 3/4 lb. andouille sausage, diced
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon red pepper flakes
- 8 tablespoons Worcestershire
- 1 cup milk
- 2 cups heavy half-and-half
- 3 tablespoons Cajun seasoning
- 1 teaspoon chili powder
- 1 stick butter
- 1 cup grated Parmesan cheese
- 1 pound shrimp, peeled
- 1 pound fettuccine
View Full Recipe at A Couple in the Kitchen
