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Cajun Spiced Monkfish With Foaming Red Pepper Sabayon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 tsp Chillies dry and powdered
175 ml Red wine Tomato puree Salt and pepper to taste
3 x Egg yolks
Ingredients Per Serving Qty Common Price Price per Serving
2 x 6 ounce monkfish, membranes removed (6 to 7) 6 oz
$15.00 per pound
$5.63
1 x Clove garlic, crushed 1/2 garlic cloves
$4.00 per pound
$0.01
1/4 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1/2 tsp Cumin, grnd 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1/2 tsp Coriander, grnd 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.02
1 tsp Fennel seeds, toasted and crushed 1/2 teaspoon
$2.10 per 1 1/4 ounces
$0.06
1/2 tsp Ginger, grnd 1/4 teaspoon
$2.39 per ounce
$0.04
1/2 tsp Oregano 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
1/2 tsp Marjoram 1/4 teaspoon
$6.49 per 1/3 ounces
$0.11
60 gm Butter, clarified 30 g
$3.99 per 16 ounces
$0.26
50 ml Vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.05
2 x Red peppers, roasted, seeded and skinned 1 peppers
$3.29 per pound
$0.86
1 Tbsp. Orange juice 1 1/2 teaspoons
$4.79 per 59 fluid ounces
$0.02
1 x Clove garlic 1/2 garlic cloves
$4.00 per pound
$0.01
1/4 tsp Thyme 1/8 teaspoon
$1.97 per 2 ounces
$0.00
25 gm Butter 12 1/2 g
$3.99 per 16 ounces
$0.11
125 ml Dry sherry 1/4 cup
$22.00 per liter
$1.38
25 gm Butter, unsalted 12 1/2 g
$3.99 per 16 ounces
$0.11
Total per Serving $8.77
Total Recipe $17.53
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