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Ingredientes
- 1/3 c. Vegetable oil
- 1/4 c. Vinegar
- 1/4 c. Chopped celery
- 1/4 c. Chopped onion
- 1/4 c. Chopped green pepper
- 2 x Garlic cloves chopped
- 1 Tbsp. Cajun Seasoning Mix
- 1 tsp Tabasco pepper sauce - (to 1 1/2 tspns)
Direcciones
- In small bowl, combine all ingredients till well blended. Chill till ready to use.
- This recipe yields 1 1/4 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 239g | |
| Calories 711 | |
| Calories from Fat 655 | 92% |
| Total Fat 74.12g | 93% |
| Saturated Fat 5.67g | 23% |
| Trans Fat 1.88g | |
| Cholesterol 0mg | 0% |
| Sodium 130mg | 5% |
| Potassium 379mg | 11% |
| Total Carbs 11.87g | 3% |
| Dietary Fiber 4.2g | 14% |
| Sugars 3.51g | 2% |
| Protein 2.13g | 3% |
