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Ingredientes
- 2 pkg. Pepperidge Farm Party Rolls (40)
- 1 pkg. Swiss cheese (small)
- 1 pkg. boiled ham
- 1 T Worcestershire sauce
- 1/2 pound butter (soft to mix)
- 3 T poppy seeds
- 3 T mustard
- 1 med. onion minced fine (I use the blender)
Direcciones
- Mix last 5 ingredients together. Slice rolls and spread with mix. Place ham and cheese between rolls and wrap in foil. Cook 20 min at 400 degrees. Leftovers are good to freeze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 6 servings | |
| Calories 343 | |
| Calories from Fat 292 | 85% |
| Total Fat 33.25g | 42% |
| Saturated Fat 20.46g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 407mg | 17% |
| Potassium 88mg | 3% |
| Total Carbs 8.96g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.11g | 1% |
| Protein 3.86g | 6% |
