Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 yellow cake mix (no pudding added)
- 1 sm. box lemon instant pudding
- 4 large eggs
- 3/4 c. oil
- 3/4 c. water
- 1 teaspoon vanilla
- 1 teaspoon butter flavoring
- 1/2 c. brown sugar
- 2 teaspoon cinnamon
- 1 c. minced walnuts
- 1 c. confectioners' sugar
- 2 T lowfat milk
- 1/2 teaspoon butter flavoring
- 1/4 teaspoon vanilla
Direcciones
- Put together all cake ingredients. Beat well. Layer batter and streusel in greased and lightly floured bundt pan, beginning and ending with batter. Bake at 350 degrees for 40 min. Glaze while warm. Can also be baked in a 9"x13" pan with streusel on top.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 10 servings | |
| Calories 315 | |
| Calories from Fat 194 | 62% |
| Total Fat 22.15g | 28% |
| Saturated Fat 2.23g | 9% |
| Trans Fat 0.42g | |
| Cholesterol 83mg | 28% |
| Sodium 61mg | 3% |
| Potassium 77mg | 2% |
| Total Carbs 27.2g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 22.92g | 15% |
| Protein 3.57g | 6% |
Comentarios
Loading older comments, please wait...
