Receta Calamarata con Salsiccia, Ricotta e Piselli (Calamarata Pasta with Sausage, Ricotta and Peas)

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2 votos | 896 views
Raciónes: 6

Ingredientes

  • 500g (1 lb.) calamarata or other stubby pasta (see Notes)
  • 1/2 onion, finely chopped, or a slightly crushed garlic clove
  • Olive oil
  • 5 links of mild Italian sausage (or what ever kind you have on hand), uncased and crumbled up
  • 2-3 ripe tomatoes, chopped up (optional)
  • A few dollops of ricotta cheese, to taste
  • Salt and pepper

Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 6 servings
Calories 333  
Calories from Fat 267 80%
Total Fat 29.56g 37%
Saturated Fat 10.62g 42%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 690mg 29%
Potassium 306mg 9%
Total Carbs 2.3g 1%
Dietary Fiber 0.4g 1%
Sugars 0.97g 1%
Protein 13.72g 22%
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