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Raciónes: 6

Ingredientes

Cost per serving $1.41 view details

Direcciones

  1. Mix all ingredients together and chill till ready to use.
  2. Calamari Sandwich:In a food processor or possibly with a mortar and pestel grind cumin, jalapeno, ginger and curry pwdr. Mix with squid, add in minced garlic and season with a little salt and pepper. Marinate for 1 hour in the refrigerator.
  3. In a large bowl whisk together tempura mix with water till smooth. Preheat peanut oil to 375 degrees Fahrenheit - 400 degrees Fahrenheit. Remove calamari & mix with tempura batter. Carefully place in peanut oil in small batches till crisp & light brown. Remove from oil and place on papertowel to absorb excess oil. Lightly season with salt.
  4. Toast sourdough and butter. Spread on a little tartar sauce and top with tomato slice. Add in calamari and serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 6 servings
Calories 360  
Calories from Fat 282 78%
Total Fat 31.87g 40%
Saturated Fat 4.47g 18%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 498mg 21%
Potassium 211mg 6%
Total Carbs 17.0g 5%
Dietary Fiber 1.7g 6%
Sugars 2.93g 2%
Protein 3.57g 6%
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