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Ingredientes
- 1 x Beef flank steak trimmed
- 1/2 c. Soy sauce Garlic salt Lemon Pepper
Direcciones
- Cut steak lengthwise with grain into long strips, no more than 1/4-inch thick. Toss with soy sauce. Arrange beef strips in a single layer on a wire rack placed on baking sheet.
- Sprinkle with garlic salt and lemon pepper. Place second rack over beef and flip over. Remove top rack. Sprinkle again with seasonings.
- Bake (140 in Dehydrator) in very slow oven (as low as it will go.) 6 to 8 hrs. Start checking at about 6 hours. Lean fresh brisket or possibly lean bottom round can also be used.
