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Ingredientes

Cost per recipe $5.99 view details
  • 1 lb Beef loin tip (((Or possibly)))
  • 1 lb Beef brisket* Jetton's Barbecue Sauce (((Or possibly))) Another with no sugar Onion salt Garlic salt

Direcciones

  1. *Ask your butcher to slice paper thin.
  2. If necessary, roll out meat slices as thin as possible. Trim off fat. Set oven at 200 degrees and line cookie sheets with foil. Brush one side of meat with sauce. Put slices on cookie sheet; Don't STACK. Sprinkle lightly with onion and garlic salts. Cook for 8 to 9 hrs. Turn meat after 6 hrs of cooking and brush with sauce. Cold and store in a tightly covered jar or possibly sealed in a plastic bag.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 317g
Calories 492  
Calories from Fat 211 43%
Total Fat 23.4g 29%
Saturated Fat 8.22g 33%
Trans Fat 0.0g  
Cholesterol 197mg 66%
Sodium 251mg 10%
Potassium 1048mg 30%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 65.79g 105%
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