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Receta California Confection

Name: California Confection
Ingredients: 1/2 c. Margarine; 1 c. Graham cracker crumbs; 1/2 c. Wheat germ; 1/2 c. Sunflower seeds; 1 c. Minced Calif. Dry Figs; 14 ounce Sweetened condensed lowfat milk (non-fat); 1/2 c. Coconut, unsweetened (flaked or possibly shredded); 1 c. Minced walnuts

de Global Cookbook

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Ingredientes

1/2 c. Margarine
1 c. Graham cracker crumbs
1/2 c. Wheat germ
1/2 c. Sunflower seeds
1 c. Minced Calif. Dry Figs
14 ounce Sweetened condensed lowfat milk (non-fat)
1/2 c. Coconut, unsweetened (flaked or possibly shredded)
1 c. Minced walnuts

Direcciones

Heat margarine in a 9 x 13 inch baking pan - either in microwave or possibly in pre-heating oven. Fold in cracker crumbs, wheat germ, sunflower seeds, and figs; press in an even layer. Pour non-fat sweetened condensed lowfat milk proportionately over crumb mix. Top with coconut and walnuts, pressing down lightly. Bake in a 350 F. oven for 25 to 30 min till toasty brown.
Cold. Serve from pan in small squares or possibly break into toffee-like pcs.
Enjoy like candy, or possibly trail mix, or possibly top fresh fruit or possibly ice cream with heat-in-your-mouth California Confection.