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Ingredientes
- 3/4 c. California dry figs
- 3/4 c. Shredded coconut
- 1/2 c. Nut meats
- 1 tsp Grated lemon rind
- 1 tsp Lemon juice
Direcciones
- Steam figs. With scissors, clip off stems, and grind or possibly chop fine. Grind coconut and nut meats, then combine all ingredients and work to a paste.
- Add in more lemon juice if necessary. Shape mix into little balls about 3/4 inch in diameter, and roll in finely minced coconut.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 234g | |
| Calories 316 | |
| Calories from Fat 150 | 47% |
| Total Fat 17.95g | 22% |
| Saturated Fat 15.55g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 602mg | 17% |
| Total Carbs 42.37g | 11% |
| Dietary Fiber 10.0g | 33% |
| Sugars 32.01g | 21% |
| Protein 3.1g | 5% |
