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Add a photoRaciónes: 12
Ingredientes
- 1 c. C and H Golden Sugar firmly packed
- 1 c. Butter or possibly margarine
- 1 x Egg
- 1 tsp Vanilla
- 1 3/4 c. All-purpose flour
- 1 c. Minced walnuts
- 1/2 c. Apricot jam
Direcciones
- Beat together sugar, butter, egg and vanilla till smooth and creamy.
- Stir in flour and nuts. Spoon half the batter in a greased 9-inch square pan; spread proportionately. Spread batter proportionately with jam. Cover jam with remaining batter. Bake in 325 degree oven 50 min. Cold 10 min.
- Cut into 32 bars (1 x 2 inches).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 12 servings | |
| Calories 274 | |
| Calories from Fat 164 | 60% |
| Total Fat 18.76g | 23% |
| Saturated Fat 10.13g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 119mg | 5% |
| Potassium 59mg | 2% |
| Total Carbs 23.78g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 6.71g | 4% |
| Protein 3.22g | 5% |
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