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Ingredientes
- 2 sht nori (2 to 3) (dry seaweed for sushi)
- 2 c. prepared pearl rice (2 to 3) (sticky rice for sushi)
- 2 Tbsp. rice wine vinegar (2 to 3) (or possibly regular vinegar with 1 Tablespoons sugar)
- 1 x cucumber peeled and julienned
- 1 x carrot pared and julienned
- 1 x avocado peeled and cut into strips prepared wasabi (japanese horseradish)
Direcciones
- Prepare the rice and spread in a cookie sheet, drizzle with vinegar.
- Allowto cold. Cut rice with spatula the same size as a sheet of nori, but 1/2 to1 inch shorter. Place rice on seaweed, vegetables and wasabi on rice, and dampen exposed seaweed. Roll up tightly, pressing the dampened nori down tohold the roll closed. Use a very sharp knife to cut into 1 inch thick slices. Serve with soy sauce if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 367g | |
| Calories 264 | |
| Calories from Fat 183 | 69% |
| Total Fat 20.3g | 25% |
| Saturated Fat 2.93g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 51mg | 2% |
| Potassium 1055mg | 30% |
| Total Carbs 20.25g | 5% |
| Dietary Fiber 11.7g | 39% |
| Sugars 5.62g | 4% |
| Protein 4.09g | 7% |
