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Ingredientes
- 1 cup unsalted butter, softened, more for greasing the pans
- 3 1/4 cups cake flour, more for dusting the pans
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 2/3 cups granulated sugar
- 5 large eggs, at room temperature
- 4 large egg yolks, at room temperature
- 2/3 cup vegetable oil
- 1 tablespoon grated orange zest
- 2 teaspoons vanilla extract
- 1 cup buttermilk, at room temperature
- For the Orange Syrup:
- 1 cup freshly squeezed orange juice
- 1/4 cup granulated sugar
- For the Orange Curd:
- 3 large eggs
- 2 large egg yolks
- 1/2 cup sugar
- 1/4 cup fresh orange juice
- 2 tablespoons fresh lemon juice
- zest from 1 large orange
- 1 teaspoon lemon zest
- 1 stick cold unsalted butter, cut into tablespoons
- For the Frosting:
- 2 sticks butter, room temperature
- 6 to 8 cups of powdered sugar
- 1/4 cup orange juice
- 1/4 teaspoon salt
- zest from one orange
- To make cake: Preheat the oven to 350°F. Lightly
- butter
- three 9-inch round cake pans, line them with parchment paper, then
- and 1/4 cup sugar until the sugar is dissolved. While the cakes are
- and carefully peel off the parchment. Spread 1/4 cup of the orange curd over
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