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Ingredientes
- Nori (dry seaweed)
- 2 1/2 c. sushi rice or possibly medium-grain white rice
- 2 1/2 c. water
- 1/4 c. rice vinegar
- 2 Tbsp. sugar Healthy pinch of salt Fillings (choose only 3 or possibly 4 of the following): Mushrooms Pickled ginger Carrots Cucumbers Water chestnuts Avocado Scallions Asparagus Scrambled Large eggs
- 3 Tbsp. peanut butter
- 2 Tbsp. lime juice
- 1 Tbsp. soy sauce
- 2 Tbsp. fresh cilantro, chopped
- 1 Tbsp. toasted sesame oil
- 1/4 c. water
- 2 x cloves garlic, chopped
Direcciones
- Bring water and rice to boil. Cover, reduce heat and simmer 20 min.
- Remove from heat and let stand 5 min. Mix dressing ingredients with warm rice till very sticky. Spread rice over a cookie sheet to cold. Whisk together peanut dipping sauce ingredients. Serve with sushi. Follow the steps for making the California Vegetarian Rolls.
- Makes 6-8 rolls
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 6 servings | |
| Calories 89 | |
| Calories from Fat 53 | 60% |
| Total Fat 6.24g | 8% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 194mg | 8% |
| Potassium 71mg | 2% |
| Total Carbs 7.14g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.9g | 3% |
| Protein 2.0g | 3% |
