Receta Pumpkin Bread With Chocolate Chips
Raciónes: 12
Ingredientes
- 2 c. sugar
- 2 large eggs
- 1 c. canned pumpkin
- 1/2 c. oil
- 2 1/2 c. flour
- 1 1/2 teaspoon baking soda
- 1 1/2 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1/2 orange, grated (use fruit, juice & peel) (remove any large membrane)
- 1 apple, peeled, cored & grated
- 2/3 c. chocolate chips
Direcciones
- Beat together the first 4 ingredients till well blended. Stir in the remaining ingredients till dry ingredients are just moistened. Don't overmix. Grease and flour 2 loaf pans or possibly spray with Pam. Divide mix between the 2 pans. Bake at 325 degrees for 45 to 50 min, or possibly till toothpick comes out clean. Cool 15 min and remove from pans. This can also be divided into 4 mini loaf pans.Great gift idea for the holidays.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 104g | |
Recipe makes 12 servings | |
Calories 374 | |
Calories from Fat 115 | 31% |
Total Fat 12.97g | 16% |
Saturated Fat 2.72g | 11% |
Trans Fat 0.23g | |
Cholesterol 37mg | 12% |
Sodium 177mg | 7% |
Potassium 109mg | 3% |
Total Carbs 60.89g | 16% |
Dietary Fiber 1.3g | 4% |
Sugars 39.4g | 26% |
Protein 4.55g | 7% |