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Add a photoRaciónes: 12
Ingredientes
- 2 c. sugar
- 3/4 c. lowfat sour cream
- 1/2 c. butter
- 1 (12 ounce) pkg. white chocolate, minced
- 1 (7 ounce) jar marshmallow creme
- 3/4 c. walnuts
- 3/4 c. dry apricots
Direcciones
- Put together sugar, lowfat sour cream and butter in heavy 3 qt pan, bring to full rolling boil for 7 min, stirring constantly till temperature reaches 234 degrees. Remove from heat. Stir in chocolate. Add in remaining ingredients, beat till well blended. Pour into 8 or possibly 9 inch pan. Cool - cut. 2 1/2 lb.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 12 servings | |
| Calories 403 | |
| Calories from Fat 191 | 47% |
| Total Fat 21.79g | 27% |
| Saturated Fat 12.22g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 92mg | 4% |
| Potassium 142mg | 4% |
| Total Carbs 51.99g | 14% |
| Dietary Fiber 0.5g | 2% |
| Sugars 51.46g | 34% |
| Protein 2.67g | 4% |
