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100 or fewer calories Recetas
Todas las recetas » 100 or fewer calories
Creme de Menthe Chunky Cookies
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BearNakedBaker
Marzo de 2011 Profesional |
1 voto
1604 views
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Phoebe's Plum SauceThis snappy sauce goes well with poultry, pork, beef, meatloaf and as an eggroll dipping sauce. The spices and hot sauce add just the right punch to… |
Salad Foodie
Septiembre de 2011 Profesional |
1 voto
2862 views
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SLAPPY COOKIE OR SAD HAPPYTHE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE… |
GARY ESTESS
Febrero de 2012 Profesional |
1 voto
2583 views
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chili okraladies fingers thinly cut and deep fried in oil tossed with chili sauce |
sunil k.nayar
Marzo de 2012 Profesional |
1 voto
1965 views
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Low Fat, Three Cheese Mac and Cheese, Made From a Box But HealthierFor years I’ve been on the quest for a decadent tasting classic macaroni… |
Skinny Kitchen with Nancy Fox
Mayo de 2012 Profesional |
1 voto
2882 views
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Delicious Deviled EggsEveryone loves deviled eggs. This variation is creamy and delicious, slightly tangy, and extra delicious. Great for parties & luncheons, or as an… |
Wendi Taylor
Junio de 2012 Profesional |
1 voto
2387 views
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Roasted Ranchero Sauce (Salsa Ranchera)Easy to prepare recipe for a salsa that goes with huevos rancheros, egg dishes, and tortilla dishes. |
myra byanka
Junio de 2012 Profesional |
1 voto
2368 views
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Santa Fe Stuffed ChickenA stuffed chicken breast with a great Tex Mex flair and flavor. |
Robert Long
Agosto de 2013 Profesional |
1 voto
2902 views
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Tropical Honeydew Sorbet
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Brett Ede
Julio de 2010 Profesional |
1 voto
2698 views
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Turkey Meatballs with Honey
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Brett Ede
Julio de 2010 Profesional |
1 voto
3068 views
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Twin Sisters Vegetable Soup
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Brett Ede
Julio de 2010 Profesional |
2 votos
3432 views
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Orange & almond Anzac bicuits
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Brett Ede
Julio de 2010 Profesional |
2 votos
1827 views
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Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Marzo de 2011 Profesional |
2 votos
1863 views
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Junio de 2012 Profesional |
1 voto
3151 views
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Garlic Butter for Seafoodterrific on seafood of any kind |
Claudia lamascolo
Junio de 2014 Profesional |
1 voto
2363 views
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