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Receta Turkey Meatballs with Honey

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 28 serves
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Ingredientes

Cost per serving $0.27 view details

Direcciones

  1. In medium bowl, thoroughly mix turkey, cracker meal, egg beaters,
  2. onion, 1/4 tsp. dry mustard and tarragon.
  3. Shape into 28 (1 1/4 inch) balls. Place on a greased rack on a 15
  4. 1/2 x 10 1/2 x 1 inch baking pan. Bake at 375 F for 30 minutes. Serve immediately. In small saucepan, over medium-high heat, stir together remaining dry mustard and remaining ingredients until mixture thickens and boils. Serve as a dipping sauce with meatballs. To freeze: Prepare as above; cool. Wrap and freeze. To reheat, arrange frozen appetizers on baking sheet. Bake at 350 F for l0 to l5 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 35g
Recipe makes 28 servings
Calories 45  
Calories from Fat 13 29%
Total Fat 1.47g 2%
Saturated Fat 0.39g 2%
Trans Fat 0.04g  
Cholesterol 13mg 4%
Sodium 25mg 1%
Potassium 66mg 2%
Total Carbs 4.27g 1%
Dietary Fiber 0.1g 0%
Sugars 2.38g 2%
Protein 3.32g 5%
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