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Ocean Fresh Wahoo Fish Kabobs Recipe

Ocean Fresh Wahoo Fish Kabobs Recipe

PagesOcean Fresh Wahoo Fish Kebobs RecipeWahoo....wow what a great salt water fish and delicious kind of…

Claudia lamascolo
Julio de 2011
Profesional
1 voto
537 views
Survival of the Fittest

Survival of the Fittest

The day I was born, my dad near about had a heart attack, or at least that’s the story. My parents are both fair-skinned and light-haired. Although…

Heather Wetzel
Noviembre de 2011
Profesional
1 voto
481 views
Incan super-power bars

Incan super-power bars

My in-laws are in California for an extended vacation, and last weekend we followed them to Lake Tahoe for the weekend. They, of course, have the…

Heather Wetzel
Septiembre de 2012
Profesional
1 voto
351 views
Baked Eggs, with Sauce, Pepperoni and Mozzarella Recipe

Baked Eggs, with Sauce, Pepperoni and Mozzarella Recipe

My brother John inspired me to make eggs with pepperoni, sauce and mozzarella. He said that mom made it that…

Claudia lamascolo
Noviembre de 2012
Profesional
2 votos
489 views
Chicken Moist and Tender

Chicken Moist and Tender

Not just a plain roasted chicken, this one has been marinated in the freezer! Well even though this really isn't much of a recipe, it's more like a…

Claudia lamascolo
Abril de 2013
Profesional
1 voto
353 views
I Must Be Nuts

I Must Be Nuts

I even went to culinary school once. Isn’t that just batty? I was in class three nights a week learning how to use aspic and how to make puff pastry…

Heather Wetzel
Enero de 2010
Profesional
1 voto
448 views
B’stilla My Heart

B’stilla My Heart

In the way of birthdays, it seems the older you get, the less exciting they become. It’s true, no? My last one was pretty cool, what with the…

Heather Wetzel
Enero de 2010
Profesional
1 voto
306 views
Batter Up

Batter Up

It’s National Pancake Week, boys and girls! I truly, honestly had no freakin’ clue until around 12 PM on Thursday. Otherwise, I might have held off…

Heather Wetzel
Abril de 2010
Profesional
1 voto
504 views
Banana-fana-fo-fuffins

Banana-fana-fo-fuffins

I used to eat Luna Bars for breakfast every day. The chocolate-raspberry and caramel nut brownie were my two favorites, with the cookies n’ cream…

Heather Wetzel
Abril de 2010
Profesional
1 voto
314 views
Channeling Bayless

Channeling Bayless

I am a huge Bayless fan. But let’s put things in perspective here. Emily & Jenn are ginormous fans. If Emily isn’t waxing poetic about Smitten…

Heather Wetzel
Abril de 2010
Profesional
1 voto
393 views
Be Still, My Tart

Be Still, My Tart

To think that I used to hate, no – loathe, even dispise tomatoes is a true testament to the ever-evolving tastebuds, and/or my own personal…

Heather Wetzel
Abril de 2010
Profesional
1 voto
385 views
3 Decades, & Cake

3 Decades, & Cake

I have a secret. Don’t tell anyone, but 30 years ago today at exactly 8:02 AM, I was thrust into the world, eyes wide open, crying incessantly; I…

Heather Wetzel
Abril de 2010
Profesional
1 voto
329 views
Bittersweet

Bittersweet

Speechless is an appropriate term for how I felt this weekend.Morose is an appropriate term for how I felt yesterday.Emotional embodies both. I’ll…

Heather Wetzel
Abril de 2010
Profesional
1 voto
286 views
The Emerald City

The Emerald City

Vegetarian pescaterian month is in full swing; in fact, I have officially made it halfway through a meatless month! I won’t go as far as to say it’s…

Heather Wetzel
Mayo de 2010
Profesional
1 voto
347 views
An Uncanny Hankering

An Uncanny Hankering

I am a big fan of the burger. One of the very first eateries we encountered here in Chicago was a lovely bar, right around the corner from where I…

Heather Wetzel
Mayo de 2010
Profesional
1 voto
397 views