600 or more calories Recetas

Southern Cornbread Dressing

My grandma made the best cornbread dressing and it has been our family tradition to have it with Giblet gravy since long before I was old enough to…

Spanish Chickpea Stew

A Spanish style stew made with dried chickpeas, fresh baby spinach, and toasted almonds.

Louisana Cornbread Dressing

My grandma made the best cornbread dressing and it has been our family tradition to have it with Giblet gravy since long before I was old enough to…

Roasted Jamaican Jerk Chicken

A whole chicken rubbed with a homemade jerk spice blend and roasted in the oven.

Mongolian Beef and Broccoli

Thin sliced sirloin steak stir-fried with broccoli florets and green onion in a sweet and savory sauce then served over steamed rice.

Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo)

An exotic recipe enjoyed by many filipinos and very tasty!

Easy Sweet Potato Pie

Balsamic Ginger Baked Cod

Oven baked cod fillets with balsamic vinegar, soy sauce, ginger, and sesame oil.

My favorite Stuffing without Meat

This is a wonderful stuffing recipe that is adapted from one by James Beard. It is truly delicious! You could…

Tupig ng Pangasinan

This is a delicacy from Pangasinan province that my friends love to eat each time we go there. I like it too.

Bobotie

A South African curry flavored beef casserole with a creamy egg topping.

Jamba Juice’s Pumpkin Smash Smoothie to Make at Home

Jamba Juice’s fantastic seasonal creation blends a pumpkin spice base with frozen yogurt and soy milk. It’s…

Lee Roy Selmon's Restaurant Recipe for Corn Casserole

This is one of most requested side items at Lee Roy Selmon's. I believe its popularity lies in its simplicity…

Marinated Prime Rib Roast

Originally this is my husband`s prime rib recipe, since holiday is fast approaching I did a major twist to this recipe to make it more festive.I…

Killer Hogs BBQ Sauce Recipe

Perfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just…