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Receta Lee Roy Selmon's Restaurant Recipe for Corn Casserole

Name: Lee Roy Selmon's Restaurant Recipe for Corn Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Cuisine: American
Ingredients: 2 eggs, slightly beaten; 1 cup sour cream; 1 -17 oz can of cream style corn; 1 -17 oz can of whole kernel corn, drained; 4 oz ( ½ cup) melted butter (Plus a little for the casserole dish); ½ cup granulated sugar; Pinch of salt; 1 or 2 Tablespoons of your favorite hot sauce; 1- 8.5 oz package Jiffy Corn Muffin mix

de Jack Parrino

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This is one of most requested side items at Lee Roy Selmon's. I believe its popularity lies in its simplicity and blending of familiar flavors and ingredients. The hot sauce gives the dish a little spark to balance the sweetness.

as posted by Chef David Del Rio

Tiempo de Prep: 10 minutos

Tiempo para Cocinar: 50 minutos

Fácil y Rápido

American

Ingredientes

2 eggs, slightly beaten
1 cup sour cream
1 -17 oz can of cream style corn
1 -17 oz can of whole kernel corn, drained
4 oz ( ½ cup) melted butter (Plus a little for the casserole dish)
½ cup granulated sugar
Pinch of salt
1 or 2 Tablespoons of your favorite hot sauce
1- 8.5 oz package Jiffy Corn Muffin mix

Direcciones

Butter a 2 qt casserole dish and set aside.
In a mixing bowl, combine the first 8 ingredients.
Sprinkle the Jiffy mix over the combined ingredients and fold in with a spatula. Do not beat the mixture.
Bake at 350 degrees for approximately 50 minutes or until a toothpick inserted into the center comes out clean.
Allow casserole to rest 10 minutes before serving.