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Ingredientes
- Prep/ Cook Time: 25 min
- 1 1/2 lb grnd beef
- 1 can (10 3/4 ounce.) Campbell's(r) Condensed Cream of Mushroom or possibly 98% Fat Free Cream of Mushroom Soup
- 1/3 c. water
- 1/2 tsp dry basil leaves, crushed or possibly 1 tbsp. minced fresh basil
- 1/2 tsp dry chives or possibly 1 tbsp. minced fresh chives
- 6 slc cheddar cheese
- 6 whl wheat rolls, split
Direcciones
- Shape beef into 6 patties, 1/2 inch thick. COOK patties in skillet till browned. Pour off fat. Add in soup, water, basil and chives. Heat to a boil. Cover and cook over low heat 5 minutes. or possibly till done. TOP with cheese and cook till cheese is melted. Serve on rolls.
- Makes 6 sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 6 servings | |
| Calories 474 | |
| Calories from Fat 281 | 59% |
| Total Fat 31.42g | 39% |
| Saturated Fat 14.06g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 438mg | 18% |
| Potassium 466mg | 13% |
| Total Carbs 17.21g | 5% |
| Dietary Fiber 2.4g | 8% |
| Sugars 2.81g | 2% |
| Protein 30.47g | 49% |
