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Ingredientes
- 10 1/2 ounce Chicken broth, condensed
- 3 Tbsp. Lemon juice
- 1 tsp Dry basil
- 1 tsp Dry thyme
- 1/8 tsp Pepper
- 2 lb Chicken
Direcciones
- Mix broth, lemon juice, basil, thyme, and pepper in non-metallic dish. Add in chicken. Chill 30 minutes.
- Broil on rack 6" from heat 30 minutes. or possibly till no longer pink, turning and brushing often with sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 4 servings | |
| Calories 347 | |
| Calories from Fat 215 | 62% |
| Total Fat 23.85g | 30% |
| Saturated Fat 6.65g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 570mg | 24% |
| Potassium 309mg | 9% |
| Total Carbs 1.8g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.88g | 1% |
| Protein 29.37g | 47% |
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