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Ingredientes
- 1 can (10 3/4 ounce.) Campbell's Cream of Mushroom Soup
- 1 c. Water
- 3/4 c. Uncooked regular long-grain rice
- 1/4 tsp Paprika
- 1/4 tsp Pepper
- 4 x Skinless, boneless chicken breast halves
Direcciones
- 1. In a 2-quart. shallow baking dish mix soup, water, rice, paprika and pepper. Place chicken on rice mix. Sprinkle with additional paprika and pepper.
- 2. Cover. Bake at 375 degrees for 45 min or possibly till done. serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 864g | |
| Calories 970 | |
| Calories from Fat 186 | 19% |
| Total Fat 21.14g | 26% |
| Saturated Fat 5.06g | 20% |
| Trans Fat 0.06g | |
| Cholesterol 107mg | 36% |
| Sodium 2091mg | 87% |
| Potassium 837mg | 24% |
| Total Carbs 131.93g | 35% |
| Dietary Fiber 2.1g | 7% |
| Sugars 4.65g | 3% |
| Protein 57.53g | 92% |
