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Ingredientes

  • 1 gal green beans
  • 6 Tbsp. sugar
  • 4 Tbsp. salt
  • 1 c. vinegar

Direcciones

  1. Snap beans and rinse.
  2. Cook beans on top of stove 20 min, put into warm jars.
  3. Combine sugar, salt and vinegar. Cook till warm. Pour over green beans in jars.
  4. Seal jars.
  5. Makes 1 gallon.
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