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Ingredientes
- 15 small to medium rice paper rolls
- a handful (about 4 oz) of thin rice vermicelli noodles
- 1 large carrot, peeled and shredded
- 1 tablespoon rice vinegar
- 15 cooked shrimp, peeled and de-veined
- half a large cucumber (or one small), peeled if necessary and cut into thin sticks
- small handful fresh cilantro, mint, or Thai basil leaves, torn up or left whole
- 1/4 cup chopped peanuts or cashews (optional)
- Ingredients â Ginger Mango Dipping Sauce:
- 1/2 cup mango chutney
- 2 tablespoons water
- 2 tablespoons rice wine vinegar
- juice of 1 lime
- a bit of grated fresh ginger
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 330g | |
| Calories 398 | |
| Calories from Fat 186 | 47% |
| Total Fat 20.74g | 26% |
| Saturated Fat 8.71g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 142mg | 47% |
| Sodium 216mg | 9% |
| Potassium 758mg | 22% |
| Total Carbs 27.52g | 7% |
| Dietary Fiber 4.8g | 16% |
| Sugars 12.18g | 8% |
| Protein 26.31g | 42% |
