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Receta Week 25, Vol I, December 25, 2009

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Ingredientes

  • 2 tablespoons butter
  • 3 tablespoons flour
  • 4 cups stock (turkey or chicken)
  • 2 cups shredded cooked turkey
  • 2 tablespoons chopped parsley
  • egg wash – 1 egg, lightly beaten with 1 teaspoon of water
  • 1 cup of Arborio rice
  • 2 – 3 cups vegetable or chicken broth and/or water
  • 2 cups of green peas
  • 1 ½ -2 cups (10 - 12 ounces) of baked salmon*
  • 1/2 cup of grated Parmesan cheese
  • 1/2 cup of goat cheese, crumbled
  • 1 cup warm water (about 110 degrees F)
  • 1 ½ teaspoons granulated sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 ½ cups unbleached all purpose flour
  • 1 small can of tomato or pizza sauce
  • 1 to 1 ½ cups mozzarella cheese, grated
  • 1/4 cup flour
  • 3 1/2 – 4 pound Beef Brisket, trimmed of excess fat
  • 1/4 cup olive oil
  • 2 cloves minced garlic
  • 1 teaspoon cayenne pepper
  • 1 cup beef broth
  • 1/2 cup red wine vinegar
  • 1/3 cup sugar
  • 2 tablespoons tomato paste
  • 1 1/2 cups rice
  • 1/2 pound (225 grams) ziti noodles
  • 1/2 cup kale leaves, torn
  • 6 ounces Italian sausage, crumbled (if using links, remove casing and dice)
  • 2-3 cloves garlic
  • 1/2 tablespoon oregano
  • 1 (14 ounce can) crushed tomatoes
  • 1/2 pound (454 grams) whole milk ricotta
  • 1/2 cup shredded mozzarella, Romano and parmesan cheeses
  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup melted butter or you can cheat and buy 1 (10 inch) pie crust
  • 1 (14 ounce) sweetened condensed milk">milk or lite condensed milk">milk
  • 2/3 cup key lime juice (fresh or bottled)
  • 5 tablespoons sugar
  • 1 teaspoon key lime juice
  • ½ cup (4 ounces) unsalted butter, melted and cooled
  • ¼ cup honey
  • ¼ cup pure maple syrup
  • 3 tablespoons firmly packed brown sugar
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon maple extract (optional)
  • 1 egg
  • 2 cups granola
  • ½ cup sweetened shredded coconut
  • ¾ cup chopped pitted dates
  • ⅓ cup raisins
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ cup all-purpose flour
  • 2 tablespoons sesame seeds
  • ⅔ cup whole pecans
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