Receta Week 25, Vol I, December 25, 2009
Ingredientes
- 2 tablespoons butter
- 3 tablespoons flour
- 4 cups stock (turkey or chicken)
- 2 cups shredded cooked turkey
- 2 tablespoons chopped parsley
- egg wash â 1 egg, lightly beaten with 1 teaspoon of water
- 1 cup of Arborio rice
- 2 â 3 cups vegetable or chicken broth and/or water
- 2 cups of green peas
- 1 ½ -2 cups (10 - 12 ounces) of baked salmon*
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of goat cheese, crumbled
- 1 cup warm water (about 110 degrees F)
- 1 ½ teaspoons granulated sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 ½ cups unbleached all purpose flour
- 1 small can of tomato or pizza sauce
- 1 to 1 ½ cups mozzarella cheese, grated
- 1/4 cup flour
- 3 1/2 â 4 pound Beef Brisket, trimmed of excess fat
- 1/4 cup olive oil
- 2 cloves minced garlic
- 1 teaspoon cayenne pepper
- 1 cup beef broth
- 1/2 cup red wine vinegar
- 1/3 cup sugar
- 2 tablespoons tomato paste
- 1 1/2 cups rice
- 1/2 pound (225 grams) ziti noodles
- 1/2 cup kale leaves, torn
- 6 ounces Italian sausage, crumbled (if using links, remove casing and dice)
- 2-3 cloves garlic
- 1/2 tablespoon oregano
- 1 (14 ounce can) crushed tomatoes
- 1/2 pound (454 grams) whole milk ricotta
- 1/2 cup shredded mozzarella, Romano and parmesan cheeses
- 1 1/4 cups graham cracker crumbs
- 1/4 cup melted butter or you can cheat and buy 1 (10 inch) pie crust
- 1 (14 ounce) sweetened condensed milk">milk or lite condensed milk">milk
- 2/3 cup key lime juice (fresh or bottled)
- 5 tablespoons sugar
- 1 teaspoon key lime juice
- ½ cup (4 ounces) unsalted butter, melted and cooled
- ¼ cup honey
- ¼ cup pure maple syrup
- 3 tablespoons firmly packed brown sugar
- 1 teaspoon pure vanilla extract
- ½ teaspoon maple extract (optional)
- 1 egg
- 2 cups granola
- ½ cup sweetened shredded coconut
- ¾ cup chopped pitted dates
- â cup raisins
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ cup all-purpose flour
- 2 tablespoons sesame seeds
- â cup whole pecans
View Full Recipe at Can I Get The Recipe