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Ingredientes
- 2 tablespoon lemon zest
- 4 tablespoons honey
- 2 tablespoons champagne vinegar (or white wine, raspberry or apple cider)
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 red peppers, chopped into one inch pieces
- 2 yellow peppers, chopped into one inch pieces
- 2 teaspoons thyme leaves
- 2 tablespoons of olive oil
- 6 cups baby spinach
- ½ cup dried cranberries
- 2/3 cup apple juice
- 3 tablespoons brown sugar
- ¼ teaspoon cinnamon
- pinch each nutmeg, cloves and salt
- 4 boneless pork chops, about 1 inch thick
- 1 â 2 tablespoons vegetable oil
- ¼ cup butter
- ¼ cup milk
- 1 cup basmati rice
- 3 tablespoons vegetable oil, divided
- 2 tablespoons soy sauce
- 1 pound cubed beef stew meat
- 1 tablespoon and 1 teaspoon all-purpose flour
- 1/8 teaspoon salt
- 1 tablespoon olive oil
- ½ cup baby carrots
- 2 medium potatoes, cubed
- 1 teaspoon dried parsley
- ¼ teaspoon ground black pepper
- 2/3 cup boiling water
- 1/3 (1 ounce) package dry onion soup mix
- 1 tablespoon butter
- 1 onion, sliced
- splash of red wine (optional)
- 1 tablespoon warm water
- 2 teaspoons all-purpose flour
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