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Ingredientes
- 1 x Older wild goose - (6- to 8-lbs) prepared to roast
- 1 c. Minced celery
- 1 c. Minced onion
- 1 sm Bay leaf
- 1 tsp Celery salt
- 1 tsp Garlic salt
- 1 tsp Onion salt
- 1/2 tsp Grnd cloves
- 1/4 tsp Freshly-grnd white pepper Stuffing of your choice Pan Or possibly Brown Gravy see * Note
Direcciones
- Bring the goose to a boil in water with the celery, onion, and bay leaf, and simmer, covered for 1 hour. Throw away bay leaf and again simmer, covered, for 1 hour. Drain bird well and cold sufficient to handle. Mix celery, garlic, and onion salts, grnd cloves, and pepper. Rub well into bird inside and out. Loosely stuff with your choice of stuffing, and truss well. Roast at 350 degrees for 2 1/2 to 3 1/2 hrs, or possibly till goose tests done. Make the Brown Gravy.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 8 servings | |
| Calories 16 | |
| Calories from Fat 1 | 6% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 118mg | 3% |
| Total Carbs 3.51g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.5g | 1% |
| Protein 0.52g | 1% |
