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Raciónes: 10
Ingredientes
- Candied Bacon:
- 10 slices center cut bacon
- 1/2 C brown sugar
- Cookies:
- 2 + 1/4 C flour
- 1/2 TSP baking soda
- 3/4 C butter - melted
- 1/2 C white sugar
- 1/2 C brown sugar
- 1 TBS vanilla extract
- 1 egg + 1 egg yolk
- 1 C semi-sweet chocolate chipsInstructions
- Candied Bacon:
- Preheat oven to 350 degrees
- Place bacon in a single layer on a foiled lined sheet
- Sprinkle brown sugar on top of bacon strips
- Bake for 10 minutes and then turn strips over and continue to bake for another 8-10 minutes
- Cool on a wire rack and then chop finely
- Reduce oven to 325 degrees
- In a bowl mix flour and baking soda
- In a medium bowl cream together butter and sugars
- Add vanilla, egg + egg yolk to the bowl and beat until creamy
- Add flour mixture and mix well
- Add candied bacon and chocolate chips until combined
- Bake on a parchment lined baking sheet for 12 minutes
View Full Recipe at Mom's Test Kitchen
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 10 servings | |
| Calories 293 | |
| Calories from Fat 140 | 48% |
| Total Fat 15.89g | 20% |
| Saturated Fat 9.43g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 262mg | 11% |
| Potassium 106mg | 3% |
| Total Carbs 37.19g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 33.25g | 22% |
| Protein 1.48g | 2% |
