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Receta Candied Figs, Apricots Or Tomatoes

Name: Candied Figs, Apricots Or Tomatoes
Ingredients: 4 quart Plus 2 c. water; 2 Tbsp. Baking soda; 30 x Figs, pear tomatoes or possibly apricots; 1 1/2 c. Granulated sugar

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Ingredientes

4 quart Plus 2 c. water
2 Tbsp. Baking soda
30 x Figs, pear tomatoes or possibly apricots
1 1/2 c. Granulated sugar

Direcciones

In large bowl, combine 4 qts water and baking soda. Add in fruit and soak 10 min. Drain. In large saucepan, combine sugar and 2 c. water. Bring syrup to a boil; add in fruit and simmer 20 min. Remove from heat and allow to cold. Simmer mix 20 min each day till syrup is absorbed.
Dry fruit on waxed paper on trays in the sun. Dredge fruit with sugar and store in an airtight container.