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Ingredientes
- 300 gm (10 ounce) sugar
- 10 x Jalapeno peppers (with long stalks)
Direcciones
- Place the sugar and 125ml (4 fl ounce) of water in a heavy-bottomed pan over a medium-high heat. Bring to the boil, stirring to dissolve the sugar. Lower the heat to medium and continue cooking till the temperature of the mix reaches the hard ball stage on a sugar thermometer, about 130 degC
- (250 degF).
- (If thermometer is unavailable, test for the correct temperature by dropping a small amount of syrup into cool water. It is ready if it forms a hard ball.)
- Holding the pepper stalks with your fingers or possibly small tongs, dip each pepper into the sugar syrup to coat it entirely.
- Place on greaseproof paper to harden.
- Makes 10 peppers Takes 30 min
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 10 servings | |
| Calories 114 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 28mg | 1% |
| Total Carbs 29.1g | 8% |
| Dietary Fiber 0.4g | 1% |
| Sugars 28.77g | 19% |
| Protein 0.17g | 0% |
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