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Ingredientes
- 1 quart Pickles, Sour Or possibly Dill, Drain
- 3 c. Sugar
- 1/4 c. Pickled Sweet Cherry Peppers
- 2 tsp Onion, Instant, Chopped
- 1 tsp Celery Seed
- 1 tsp Mustard Seed
- 1/2 tsp Dry Warm Peppers, Crushed
Direcciones
- NOTE: The pickled sweet cherry peppers should be coarsely minced.
- Remove the tips from the pickles. Cut the pickles into medium sticks, drain. Mix the pickles and the remaining ingredients in a glass bowl and cover.
- Chill for at least 12 hrs. Stir the pickle mix till all the sugar is dissolved. Pack the pickles in small jars and add in the syrup to cover them.
- Cover and chill for at least 24 hrs before using but no longer than 2 weeks.
- Makes 1 qt of candied pickle sticks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 8 servings | |
| Calories 328 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.29g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 269mg | 11% |
| Potassium 296mg | 8% |
| Total Carbs 82.64g | 22% |
| Dietary Fiber 3.3g | 11% |
| Sugars 76.26g | 51% |
| Protein 2.21g | 4% |
