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Ingredientes
- 1 c. (8 ounce) Parkay Soft Margarine
- 1 c. granulated sugar
- 1/2 c. firmly packed brown sugar
- 2 x Large eggs
- 3 c. flour
- 1 tsp each baking soda and salt
- 6 x chocolate covered candy bars (about 1-3/4 ounce each), minced
Direcciones
- Heat oven to 350'F. Beat margarine and sugars in large bowl with mixer on medium speed till light and fluffy. Blend in Large eggs. Fold in flour, baking soda and salt. Reserve 1/2 c. minced candy for topping. Stir remaining candy into flour mix. Spread into 13x9-inch baking pan. Sprinkle with reserved 1/2 c. candy. Bake 25 to 30 min or possibly till lightly browned. Cold in pan on wire rack. Cut into squares.
- Makes 2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 499g | |
| Recipe makes 2 servings | |
| Calories 1774 | |
| Calories from Fat 179 | 10% |
| Total Fat 20.06g | 25% |
| Saturated Fat 8.11g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 220mg | 73% |
| Sodium 2091mg | 87% |
| Potassium 597mg | 17% |
| Total Carbs 371.8g | 99% |
| Dietary Fiber 5.9g | 20% |
| Sugars 217.68g | 145% |
| Protein 31.04g | 50% |
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