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Add a photoRaciónes: 6
Ingredientes
- 1 pkg. Rich's frzn roll dough
- 1/2 c. minced pecans (optional)
- 1/2 c. raisins
- Cinnamon
- 1/4 pound butter, melted
- 1/4 c. + 2 T brown sugar
- 1 sm. pkg. regular (not instant) butterscotch pudding
Direcciones
- Grease bundt pan. Sprinkle with raisins and nuts. Spread frzn rolls around pan. Sprinkle with pudding mix. Pour melted butter over rolls. Sprinkle brown sugar and cinnamon. Cover with plastic wrap. Let rise overnight in cold oven. Take out in the morning. Preheat oven to 350 degrees. Bake 20-25 min. Let stand 5 min to cool. Invert onto serving plate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 6 servings | |
| Calories 268 | |
| Calories from Fat 164 | 61% |
| Total Fat 18.86g | 24% |
| Saturated Fat 10.02g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 115mg | 5% |
| Potassium 148mg | 4% |
| Total Carbs 26.55g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 23.16g | 15% |
| Protein 1.04g | 2% |
