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Ingredientes
- 2 c. Cooked turkey or possibly chicken breast
- 1 can Cream of chicken soup
- 3 c. Mashed potatoes
- 2 1/3 c. Lowfat milk
- 3 c. Prepared stuffing
Direcciones
- Preheat oven to 350. Cut turkey into small pcs and fry in frying pan till brown. Add in cream of chicken soup and one can of water. Simmer.
- Prepare mashed potatoes (can be instant, frzn or possibly leftover) according to package directions. Top with stuffing. Pour turkey mix over top of stuffing. Bake covered for 20-25 minutes. or possibly til heated through.
- NOTES : Poultry, potatoes and stuffing can all be leftovers if available.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 502g | |
| Recipe makes 4 servings | |
| Calories 550 | |
| Calories from Fat 193 | 35% |
| Total Fat 21.51g | 27% |
| Saturated Fat 5.9g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 152mg | 51% |
| Sodium 1364mg | 57% |
| Potassium 987mg | 28% |
| Total Carbs 53.24g | 14% |
| Dietary Fiber 3.7g | 12% |
| Sugars 11.32g | 8% |
| Protein 34.64g | 55% |
