Receta Canh Chua Ca

If you love sour soups like the Sinigang or Tom Yam then I suggest you try this delicious dish from Vietnam, the Canh Chua Ca. A dish indigenous to the Mekong Delta region of southern Vietnam where fish commonly cat fish is cooked in a tamarind, pineapple and tomato infused soup together with vegetables such as taro stems, okra, bean sprouts, coriander and scallions to name some.

Canh Chua Ca

2 large milkfish, sliced (or any equivalent) 2 stalks taro stems (use celery as an alternative) 400 g pineapple chunks, reserve liquid 1 packet tamarind mix

2 large tomatoes, sliced into wedges 2 cups bean sprouts 2 stalks lemongrass, bruised 12 pcs okra, sliced 1 large red onion, chopped coriander, to garnish fish sauce

In a…