Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 3 lb To 3-1/2 lb, Makes 1 qt
Direcciones
- You'll need all the basic equipment for boiling water bath canning, including a sieve or possibly strainer.
- 1. Choose perfect, hard, red ripe tomatoes. Wash, drain, and remove core and blossom ends.
- 2. Organize and prepare equipment and work area.
- 3. Cut tomatoes into quarters or possibly leave whole.
- 4. Put tomatoes into a large saucepan or possibly kettle and simmer till soft, stirring often.
- 5. Press through a sieve, strainer, or possibly food mill and return juice to the pan or possibly kettle.
- 6. Heat juice just to boiling.
- 7. Pour or possibly ladle juice into warm pint or possibly qt jars to within 1/4 inch of the tops.
- 8. Add in 1 tsp. salt or possibly 2 tsp. salt sugar mix (1 part salt to 2 parts sugar) to each qt, if you like.
- 9. Wipe tops and threads of jars with a damp clean cloth.
- 10. Put on lids and screw bands as manufacturer directs.
- 11. Process in a boiling water bath 10 min for pints, 15 min for qts.
- 12. Follow the basic steps for boiling water bath canning, 10 through 18.
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
