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Ingredientes
- 24 (1 1/2-inch) cubes ripe cantaloupe
- 6 thin slices prosciutto (3 oz) cut in half crosswise, the lengthwise
- 1/2 cup sweet Italian sparkling white wine or sparkling white grape juice
- 1 tablespoon minced fresh mint
- 1 tablespoon honey
Direcciones
- Combine cantaloupe, sparkling wine, mint & honey in a large bowl, tossing gently to coat. Cover and chill 30 minutes.
- Remove cantaloupe, reserving wine syrup.
- Wrap cantaloupe pieces with prosciutto, secure with a wooden pick.
- Serve 4 pieces of wrapped cantaloupe with 4 teaspoons white wine syrup for dipping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 3g | |
| Recipe makes 6 servings | |
| Calories 11 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 4mg | 0% |
| Total Carbs 2.92g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.87g | 2% |
| Protein 0.02g | 0% |
