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Add a photoRaciónes: 2
Ingredientes
- 1 whl cantaloupe
- 4 scoop vanilla ice cream
- 2 sprg mint, optional garnish
Direcciones
- Cut melons in half, remove seeds and fill cavities with equal amounts of ice cream. Serve immediately with mint sprig garnish (optional).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 275g | |
| Recipe makes 2 servings | |
| Calories 322 | |
| Calories from Fat 133 | 41% |
| Total Fat 14.8g | 19% |
| Saturated Fat 9.04g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 129mg | 5% |
| Potassium 649mg | 19% |
| Total Carbs 42.83g | 11% |
| Dietary Fiber 2.3g | 8% |
| Sugars 39.07g | 26% |
| Protein 5.88g | 9% |
