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Ingredientes
- 1 lb Confectioners sugar
- 2 Tbsp. Water
- 1 Tbsp. Light corn syrup
- 1 Tbsp. Butter, softened
- 1 tsp Vanilla
- 1/4 tsp Salt
- 1/4 tsp Almond extract
- 1 pch Cream of tartar
- 1 1/3 c. Flaked coconut
- 8 sqr semi-sweet chocolate
Direcciones
- Combine sugar, water, corn syrup, butter and vanilla. Add in the salt, almond extract and cream of tartar. This mix will be crumbly. Add in the coconut. Shape into Large eggs (whatever size you want). Heat the chocolate in a double boiler over low heat. Cold alittle and then frost the Large eggs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 5 servings | |
| Calories 659 | |
| Calories from Fat 255 | 39% |
| Total Fat 30.3g | 38% |
| Saturated Fat 19.76g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 149mg | 6% |
| Potassium 453mg | 13% |
| Total Carbs 109.84g | 29% |
| Dietary Fiber 8.7g | 29% |
| Sugars 93.06g | 62% |
| Protein 6.38g | 10% |
