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Receta Capativi with Wild Mushroom Sauce

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Ingredientes

  • 1 tbsp extra virgin olive oil
  • 2 cloves garlic, minced
  • 4 leaves dried sage leaves, rubbed (use a pinch of rubbed sage if you don't have dried)
  • 1/2 pound assorted wild mushrooms (golden chanterelle, shiitake, cremini, oyster, porcini, etc.), trimmed and sliced
  • 1 cup vegetable broth
  • 1 cup heavy or light cream
  • Salt
  • Freshly ground black pepper
  • 1/2 pound Capativi

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 600g
Calories 662  
Calories from Fat 517 78%
Total Fat 58.72g 73%
Saturated Fat 29.57g 118%
Trans Fat 0.0g  
Cholesterol 164mg 55%
Sodium 998mg 42%
Potassium 850mg 24%
Total Carbs 25.5g 7%
Dietary Fiber 8.3g 28%
Sugars 2.86g 2%
Protein 10.62g 17%
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