Receta Capativi with Wild Mushroom Sauce
Ingredientes
- 1 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 4 leaves dried sage leaves, rubbed (use a pinch of rubbed sage if you don't have dried)
- 1/2 pound assorted wild mushrooms (golden chanterelle, shiitake, cremini, oyster, porcini, etc.), trimmed and sliced
- 1 cup vegetable broth
- 1 cup heavy or light cream
- Salt
- Freshly ground black pepper
- 1/2 pound Capativi
View Full Recipe at The Life and Loves of Grumpy's…
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 600g | |
Calories 662 | |
Calories from Fat 517 | 78% |
Total Fat 58.72g | 73% |
Saturated Fat 29.57g | 118% |
Trans Fat 0.0g | |
Cholesterol 164mg | 55% |
Sodium 998mg | 42% |
Potassium 850mg | 24% |
Total Carbs 25.5g | 7% |
Dietary Fiber 8.3g | 28% |
Sugars 2.86g | 2% |
Protein 10.62g | 17% |