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Receta Cajun Shrimp with Linguini and Creamy Parmesan Sauce

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Cajun Shrimp with Linguini and Creamy Parmesan Sauce
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4 votos | 2220 views
2 evaluaciónes | 0 comentarios
 

Ingredientes

  • 1 lb jumbo shrimp, peeled and deveined, tails left on (just to irritate Grumpy, he he)
  • 1 tablespoon butter
  • Cream Sauce: (I omitted the garlic, salt and pepper because of the cajun seasoning in the shrimp and I did reduce the butter to 1 tablespoon.)
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tablespoon butter
  • 1/2 cup freshly grated parmesan cheese

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 770g
Calories 1322  
Calories from Fat 790 60%
Total Fat 89.71g 112%
Saturated Fat 52.41g 210%
Trans Fat 0.0g  
Cholesterol 959mg 320%
Sodium 1832mg 76%
Potassium 1093mg 31%
Total Carbs 10.0g 3%
Dietary Fiber 0.5g 2%
Sugars 0.6g 0%
Protein 115.24g 184%
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Evaluaciones

  • Claudia lamascolo
    Reply
    Shelby this is over the top improved over the original amazing pictures and fantastic with shrimp... what a genius idea!
    • Julie M.
      Reply
      This looks delicious Shelby! I can't wait to try it out.

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