Emprimir
Correo Electrónico
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Ingredientes
- 1 lb jumbo shrimp, peeled and deveined, tails left on (just to irritate Grumpy, he he)
- 1 tablespoon butter
- Cream Sauce: (I omitted the garlic, salt and pepper because of the cajun seasoning in the shrimp and I did reduce the butter to 1 tablespoon.)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon butter
- 1/2 cup freshly grated parmesan cheese
View Full Recipe at The Life and Loves of Grumpy's…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 770g | |
| Calories 1322 | |
| Calories from Fat 790 | 60% |
| Total Fat 89.71g | 112% |
| Saturated Fat 52.41g | 210% |
| Trans Fat 0.0g | |
| Cholesterol 959mg | 320% |
| Sodium 1832mg | 76% |
| Potassium 1093mg | 31% |
| Total Carbs 10.0g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.6g | 0% |
| Protein 115.24g | 184% |
Evaluaciones
28 de Enero de 2011
Shelby this is over the top improved over the original amazing pictures and fantastic with shrimp... what a genius idea!
%3C/p%3E%3Cp%3E1%20tablespon%20Mccormick%20Cajun%20Seasoning%3C/p%3E%3Cp%3E1%20tablespoon%20butter%3C/p%3E%3Cp%3EToss%20shrimp%20with%20cajun%20seasoning.%20%20Cook%20shrimp%20in%20hot%20skillet%20with%20butter%20until%20no%20longer%20pink%20(be%20careful%20to%20not%20overcook%20or%20it%20will%20be%20tough).%20%20Remove%20from%20skillet%20and%20set%20aside.%3C/p%3E%3Cp%3ELinguine%20-%20we%20use%20Bertolli%20fresh%20linguini.%20%20It%20is%20our%20very%20favorite%20and%20I%20use%20it%20for%20every%20pasta%20dish%20that%20I%20want%20linguini%20for!%20%20Cook%20the%20package%20according%20to%20directions.%20%20Once%20cooked%20toss%20with%201%20tablespoon%20butter%20and%20a%20few%20tablespoons%20of%20freshly%20shredded%20parmesan.%3C/p%3E%3Cp%3EBring%20to%20a%20boil%20chicken%20broth%20and%20butter.%20%20Add%20heavy%20cream%20and%20simmer%20until%20thickened.%20%20Add%20parmesan%20cheese%20and%20stir%20until%20melted.%3C/p%3E%3Cp%3EServe%20sauce%20over%20top%20of%20linguini%20and%20shrimp.%20%20You%20can%20sprinkle%20with%20parsley,%20but%20since%20I%20only%20had%20cilantro%20I%20went%20with%20that.%20%20Cilantro%20is%20my%20very%20favorite%20anyway%20so%20to%20me,%20this%20just%20made%20the%20dish%20even%20more%20awesome!%3C/p%3E){kind=link}