Receta Cape brandy pudding (or tipsy tart) revisited
Ingredientes
- 250g dates, roughly chopped
- 250 ml water
- 5ml bicarbonate of soda
- 100g butter, softened
- 200ml caster sugar
- 1 egg
- 250ml plain flour
- 5ml baking powder
- 100g pecan nuts, chopped
- FOR THE SYRUP:
- 250ml sugar
- 120ml water
- 120ml brandy
- 5ml vanilla essence
- 30ml butter
- 1/2 tsp ground cinnamon
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 109g | |
Recipe makes 12 servings | |
Calories 301 | |
Calories from Fat 108 | 36% |
Total Fat 12.39g | 15% |
Saturated Fat 5.92g | 24% |
Trans Fat 0.0g | |
Cholesterol 39mg | 13% |
Sodium 282mg | 12% |
Potassium 183mg | 5% |
Total Carbs 42.55g | 11% |
Dietary Fiber 2.2g | 7% |
Sugars 31.88g | 21% |
Protein 2.48g | 4% |