| 1 Tbsp. paprika |
1 tbsp |
$1.79 per ounce
|
$0.44 |
| 1 tsp salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1 tsp celery seed |
1 tsp |
$6.39 per 7/8 ounces
|
$0.47 |
| 1/2 tsp garlic pwdr |
1/2 tsp |
$2.99 per 3 ounces
|
$0.05 |
| 1/2 tsp Old Bay seasoning |
1/2 tsp |
n/a
|
|
| 1/2 tsp onion pwdr |
1/2 tsp |
$3.39 per 2 5/8 ounces
|
$0.05 |
| 1/2 tsp dry mustard |
1/2 tsp |
$2.69 per 8 ounces
|
$0.03 |
| 1/2 tsp dry thyme |
1/2 tsp |
$1.97 per 2 ounces
|
$0.02 |
| 1/2 tsp dry basil |
1/2 tsp |
$2.59 per cup
|
$0.03 |
| 1/4 tsp grnd cinnamon |
1/4 tsp |
$2.99 per 4 ounces
|
$0.02 |
| 1/8 tsp cayenne |
1/8 tsp |
$3.65 per 3 ounces
|
$0.01 |
| 1/4 c. tamari or possibly soy sauce |
1/4 cup |
$2.59 per 10 fluid ounces
|
$0.52 |
| 2 Tbsp. fresh lemon juice |
2 tbsp |
$2.19 per 15 fluid ounces
|
$0.15 |
| 1/4 c. apple juice |
1/4 cup |
$1.99 per 1/2 gallons
|
$0.06 |
| 1 x garlic clove crushed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/4 tsp chopped fresh ginger |
1/4 tsp |
$2.99 per pound
|
$0.00 |
| 2 Tbsp. extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1 med onion finely minced |
1 onion |
$0.79 per pound
|
$0.19 |
| 3 x garlic cloves chopped |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
| 1 med red bell pepper finely minced |
1 bell pepper |
$3.29 per pound
|
$0.86 |
| 1 x celery stalk finely minced |
1 celery |
$1.99 per pound
|
$0.18 |
| 1/2 c. finely-minced fresh flat-leaf parsley |
1/2 cup |
$1.09 per cup
|
$0.55 |
| 2 Tbsp. Dijon mustard |
2 tbsp |
$2.69 per 8 ounces
|
$0.36 |
| 1 Tbsp. prepared horseradish |
1 tbsp |
$1.99 per 4 ounces
|
$0.26 |
| 1/2 tsp warm pepper sauce |
1/2 tsp |
$2.99 per 5 fluid ounces
|
$0.05 |
| 1/4 c. fresh lemon juice |
1/4 cup |
$2.19 per 15 fluid ounces
|
$0.29 |
| 1 1/2 c. plain bread crumbs Vegetable oil if pan-frying Lemon wedges for garnish Tartar Sauce (see recipe) |
1 1/2 cup |
$1.79 per 15 ounces
|
$0.68 |
| Total Recipe |
$5.78 |
Suggestions?